My service was out standing. I told the waiter that I need a dairy free, gluten free and a I had a mushroom allergy. He said milk wouldn’t really be a issue. But wanted me to give him a few options of what I was wanting because they use mushroom soy sauce. So I did and ended up with the orange chicken made with rice noodles. It was so good and stuffed myself. I felt very confident eating here. The waiter told me a number of times they take allergies very seriously there. Can’t wait to go back.
— Separate gluten-free menu