Review of Big Daddy's Crab Shack Vodka and Oyster Bar

The chef came out to speak with me in person. Basic Creole food is mostly GF so unless it’s fried or requires a roux, what’s cooked does not have added gluten. He spoke at length about kitchen awareness re:cross contamination. I enjoyed a selection on appetizers as dinner but will go back to try some entrees. Might bring my own bread to soak up some yummy sauces as well!

Is there a gluten-free menu?

— No gluten-free information on the menu