There are always GF options...always. I love this place for breakfast. It turns out that Southern Cuisine has many rice-based dishes. So, there is always a rice based pancake, waffle, or crepe on the menu. And, a standing item is banana buckwheat pancakes. Savory item include two different gluten free appetizers, including corn break with crackling. Also, there is always an omelette and more choices. Do not miss their cheesy grits and their breakfast potatoes are awesome.
Waitress was incredibly knowledgeable, steering me away from the pancakes due to cross contamination. I ordered the corn cakes which were soft on the inside and perfectly golden brown on the outside. The combination of the red sauce, corn cakes, and beans was incredible. Also enjoyed fresh squeezed grapefruit juice. We biked over 6 miles to get here and would do it again! Absolutely delicious!
This place has become our go-to. The menu is so delicious and interesting--and often already gluten free, even without accommodations (which they are very willing to make). Everyone is very knowledgeable and thoughtful. One of the best cocktail programs in the city to boot!