Review of Big Kahuna Beach Grill

January 29, 2023 - arrived at the restaurant & spoke to Manager Andrew Joessy, explaining my severe gluten allergy (Celiac). He promised to cook my Mahi Mahi himself, in a separate area of the kitchen. Our server, Katerin Piper, was amazing...she came by our table several times to say that my fish was being cooked separately and would take some time...she even confirmed the Manager was cooking it. The Mahi Mahi was amazing...perfect cook!!!

Travelling with Celiac disease is difficult at the best of times...this restaurant knows what they're doing ...BRAVO!!! I encourage everyone to support them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent