Let me start by saying I absolutely love Billie’s, and I’ve been a long-time supporter. I have visited the new location anywhere from 2-3x a week since opening.
Sadly, yesterday I was badly glutened. I blame myself for switching it up- ordering what I don’t normally. I had a GF Bagel + Cream Cheese and a Collagen Cloud Latte. Went through my usual Celiac warning, staff does occasionally shrug this off- “oh, well it’s a GF Bagel, you’ll be okay.”
I’m thinking the glutening came into play with the way the toasted the bagel. It also came out served with butter, not cream cheese - but okay, whatever I was there to meet a friend so I didn’t say anything.
An exact hour later I was in a world of pain. May change my mind on items that come from the kitchen, as opposed to just keeping to pastry. Bummed.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent