Visited here based on the other reviews. I didn’t have as great of an experience though.
We went on a Wednesday at 5 pm when they opened and sat outside.
The menu was marked with which dishes contained gluten (G) and a few other allergens, but the server made no offer to get the chef and said they did not have a dedicated fryer. So, I just ordered the nachos and called it a day.
The nachos were good and the virgin banana daiquiri was delicious, but I would have loved to try something different. I just didn’t feel comfortable.
My husband ordered the appetizer tacos and was disappointed that they use imitation crab…which was not marked on the menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good