Review of Bin 14

This is now the best and safest place in Hoboken for people with celiacs and gluten intolerances. They just launched a new menu and just about everything on the menu is gluten free or can be adjusted to make it gluten free. Anything breaded uses chickpea flour so anything breaded and/or deep fried is perfectly safe. They carry a ton of gluten free bread options for appaetizers and also GF pizza crust and GF pasta. The only five things not safe are croutons (for salads), regular pasta, regular pizza crust, meatballs (uses traditional breadcrumbs), and regular bread. I have been told that they use seperate kitchen space for those with allergies but can’t confirm. I don’t know if they prepare the GF pizza on the same oven space as regular pizzas or if they use new/seperate water for the GF pastas. There is a chance for cross contamination (always is unless the restaurant is dedicated GF) but goodluck finding a another restaurant in Hoboken with this amount of incredibly tasty options. Plates are small but priced accordingly. I hope this is a growing trend for Hoboken restaurants (in terms of carrying such vast amount of options and being able to adjust all menu items instead of the traditional GF pizza and pasta options).

Celiac friendly?

Yes