Review of Bin 14

I spoke with our server in detail and proved my celiac card to her. Ordered gluten free pizza, along with several other “gluten free” items as indicated on the menu and confirmed by our server. Everything was very yummy, particularly the gluten free flat bread and the wings. The pizza was delicious, but not gluten free and I wound up sick for days. I tested the leftovers I brought home with my Nima sensor and indeed there was gluten found. Who know what else I ate that night that was “gluten free” but still had gluten. I would caution anyone with celiac such as myself about going here. Here is an update based on my second visit: First of all, the manager and server were so so conscientious and helpful. They really went the extra mile and looked at everything on the menu so that when I arrived our server pointed out to me all the things that I should or should not eat based on the research that they did in advance. I am so appreciative of all of their efforts! We had a pleasant evening, and all the food was delicious. But I still got sick. I think it’s just a matter of the small space that they are working with and cross-contamination being very easy. It’s also quite possible that I was not paying close enough attention. In the end, I will probably give them another shot, but just limit myself to the couple of things on the menu that I know will be safe. Again, the servers and management staff went above and beyond trying to help me and for that I am most appreciative. And in general the food is delicious, but just not entirely safe.

Celiac friendly?

No