Skuna Bay Salmon, and vanilla ice cream with raspberries. Not a lot of GF items in the menu, but that didn't matter. The server understood celiac and made sure the kitchen was careful to not cc. This was the best meal I have ever had in my life. My husband had the trout and said the same. Our Wild 4x4 tour guide suggested this as a farm to table restaurant. I only wish I could live here to eat this daily, or knew how to cook this. The service was slow, and they recognized it and took amazing care of us. Don't miss out on this amazing treat. I am not sure if there are a lot of kid friendly items that are GF. Worth calling.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good