I had a very nice dinner here. The staff and servers were aware what Celiac disease was. While the menu doesn’t mark gluten free items, my server explained all the options that were safe. It was pretty much everything except the stuffed pastas like ravioli and the French fries (shared fryer). I had the beet and haricot vert salad, which was delicious, and a sea bass special with broccolini. For desert I had the flourless chocolate cake with a decaf coffee. Everything was very good, and I enjoyed the outside seating.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent