I went here based on recommendations only to find that the GF designations on the menu are inaccurate. Example... Tarro fries are marked GF but fryer is not dedicated. The server knew what was up and said there were mistakes so I had to be willing to trust her.
I ended up with a bland and modified Singapore Noodles (despite being marked GF you can only have shrimp... pork is omitted because it has gluten; tofu not an optioned because it is fried) and a spicy tuna roll. I did not get sick and it was nice to try something new but the process of ordering was not reassuring.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average