Review of Bivio

Bivio is amazing!! Owners Nick and Christy are committed to making foods we Celiacs haven't been able to enjoy for years. Though they are best known for their bakery items they’re not limited to your typical assortment of cupcakes and cookies. Don't get me wrong they make a killer lemon cookie and the vanilla frosted chocolate donuts are as incredible as other reviews have stated. It's been years since this Celiac tasted foccacia bread or a French Silk pie and Bivio now makes that possible. Best part is you don't have to buy a huge pie because in addition to the 9" size they prepare miniature French Silk pies, chocolate, blueberry, and cherry cheesecakes, carrot cakes, etc that are just enough to feel sated without a guilty conscious because you ate the whole darn thing. Highly recommend the biscotti, pasta, pizza by the slice and a 9″ – 4 lb calzzone pie filled with italian sausage, salami, prosciutto, and ricotta cheese in a buttery, flaky, savory pie crust that got devoured in minutes by my non-Celiac relatives over the holiday. The calzzone is made to order but best to order ahead on anything you’d really like available because once out of the oven the shelves empty quickly. (sorry if I butchered the Italian spelling)

Celiac friendly?

Yes