The previous reviews are a few years old but still accurate! There are gluten free crackers instead of bread, and virtually the entire menu is gluten-free, down to the soy sauce on one of the side dishes. (I think they serve “real” bread to non-celiacs.) One thing I found confusing was that the online menu had only entrées (appetizers) labeled as gluten-free — don’t let that deter you, I think it’s just an oversight. The meal was excellent, highly recommend!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent