Went there for dinner last night. I am celiac. I got their prime rib French dip. I had no reaction. I read in some of the reviews before that the french fries are gluten-free. They say on the menu that you can substitute and get the gluten-free fries. However, they do not have a separate fryer so I wouldn’t suggest that. I ordered the side salad instead.
Horrible experience! I asked the waitress all the important questions only to have her suggest I get pitas (which aren’t GF). I asked her to let the cook know I have severe celiac. I tested my dinner with my trusty Nima sensor, only to find it contained gluten. My confidence was low just based on my conversation, and it was confirmed with my Nima.
They have a separate menu for food allergies & gluten -free options. I had the gluten -free pizza. Delicious! The berry cider was tasty & I also tried the g-free beer. Very good. The best was the g-free pazookie dessert! I didn't feel left out at all!!
Love coming here for GF pizza and GF beer. I can feel like a normal person eating out with friends and the pazookies are so good.
Love to eat here! Great gluten free pazookoe! Their gluten free pizza is decent and great loaded potatoes
GF pizza and a pizookie, it was awesome! Didn't think I could eat those again. Plenty of other options too, we will be back!
I went here before a formal with a large group. Ordered the power bowl, and was so sick not even an hour later. Friends who listened to my conversation with the waitress assured me that I made my needs perfectly clear, and said all that I could. I requested a glove change, made sure the ingredients weren’t cross contacted, all the usual steps. Obviously somewhere along the line something got messed up, though I can’t say what it was. I’m sad to say it, as in the past I’ve had no issues, but I will never be returning.
I have eaten here twice in the last year and I have to say, they have upped their game with safety.
They ask you if it’s an “allergy thing” so they can inform the kitchen-not exactly correct terminology, but it gives me confidence that there is training for allergies and that is a good thing.
Also, their menu has “gluten-sensitive” items marked on the menu. I suspect that they were sued by someone because it uses to say “gluten free”. That’s what happened to California Pizza Kitchen and Starbucks also.
If you get the GF pazookie, they bring you out your own bitty ice cream carton to make sure it isn’t cross contaminated from other desserts. I was so pleased with my service and the caring the staff has shown me that I am now going to patronize their business more often.
As a community we need to realize that if people/businesses are trying to accommodate, we need to give them kudos. We should, of course, ask questions and educate, but we should be slow to bash business or take legal action. We want them to continue to try to make our lives easier and our food safer because they love us and care about our community, not because those “gluten-free people” make their job super difficult.
*Steps down off soap box*
Usually relatively safe. Our dumb ass cocky waiter assured us gluten free, did not make note came back with gf Pozuki with regular ice cream on top. We didn’t know the gf ice cream should have come pre wrapped according to the manager after I got sick and question the product. The waiter should be suspended for his cocky attitude and should have to attend Gf training in my opinion. If a restaurant is going to promote it they better make sure there waiters take this shit seriously.