The good things: BJ’s is my go-to for a gluten free burger with a real bun. I don’t know what witchcraft they’re using, but the gluten free buns are actually delicious - like better than the gluten buns of days gone by. Their GF pizza is decent, and the GF pizzookie (sp?) is pretty good. Their staff is great about getting a manager or chef to answer questions. It never feels like dietary restrictions are a nuisance.
The bad things: There aren’t a lot of options. They DO NOT have a dedicated fryer, so stay away from fries and chips. They do have a gluten free menu, but they can’t actually make all of the things on there. Ask what isn’t available before browsing it.
— Separate gluten-free menu
— Not Much