Went to Black Bear diner (Roseville) for breakfast today.
No celiac menu available,
I ensured my server knew of my celiac and asked this to be communicated to the chef.
Ordered, one of their eggs scramble, after a few bites, started to itch.
I stressed to my server the importance of avoiding cross contamination before ordering.
I would have left if not for his reassurance,
"We serve special diets. I understand."
The food came, couple of bites,
Started feeling sick.
I asked if everything was cleaned before preparing my meal.
He stated,
"I let the cook know, I was not back there watching, hope your itching stops soon.
Fellow Celiacs know,
The, Itch, is one of the least of concerns. 45 minutes have passed, now nauseated,
I was exposed to cross contaimination at Black bear diner.
I would not recommend this diner for Celiac community.
No