60% of 5 votes say it's Celiac friendly

14819 Edgewood Dr, Baxter, MN 56425 Directions

Top Reviews


Celiac

Overall Rating

Celiac friendly?

Yes

Review


Walleye dinner under Cabin Favorites on gf menu is excellent. Pasta primavera (gf pasta) not so great- oily and too much pasta, light on the veggies.

Updated 3 years ago read full review

Overall Rating

Review


Son felt really sick after eating chicken wings (which upon further review looked to be fried likely in shared fryer). Husband and I felt slightly sick after enjoying walleye. Good intention but clearly need more training on contamination.

Updated 3 years ago read full review

Overall Rating

Celiac friendly?

No

Review


i ordered a gluten free black bear burger and am now extremely sick with stomach pains and diarrhea.

Updated 4 years ago read full review

Gluten Free Features

  • Beer
  • Burgers
  • Gluten Free Menu
  • Sandwiches

Categories

  • Bar
  • Lunch

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More Reviews


Celiac

Overall Rating

Review


Ordered burgers to go. They were ready when we got there 15 minutes later. Chips came with them. They were homemade and may have been cross-contaminated in the fryer. Be sure to ask. Excellent burgers!!!

Updated 4 years ago read full review

Overall Rating

Review


Always have a good experience! Bread is great! Meals about $15.

Updated 4 years ago read full review

Not celiac

Overall Rating

Celiac friendly?

Yes

Review


Great service, food and atmosphere!

Updated 6 years ago read full review

Overall Rating

Review


I ordered the riblet platter. While the sauce wasn't anything special, the mashed potatoes and fresh vegetables stole the show. Service minimal. Burgers served on buns made from Kinnickinick mix.

Updated 6 years ago read full review

Overall Rating

Review


They try real hard but sometimes the kitchen will cook regular vs GF items and send it to your table. Be on guard.

Updated 8 years ago read full review

Overall Rating

Review


Extensive menu, including sandwiches on a GF bun and pasta. AND a children's menu. The bun, also served with the salad, will redefine what GF bread should taste like.

Updated 8 years ago read full review

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