(Review from a local) We had a great experience at Black Molly. My 5 yr old and I both have celiac. They do not have a gluten free menu but they do have a dedicated kitchen area and will work with you to make you safe food. Most of the kids menu food can be made gluten free as well. They do not have a separate fryer for the fries so they are not gluten free.
Don’t have a GF menu, but they were very accommodating to my gluten and soy allergies! I had the trout and it was great! Wait staff was great. Visited again today and they were awesome ! They can accommodate your allergies and have a dedicated kitchen area. The best food I’ve had in a restaurant! Staff very knowledgeable.
THE INFO ON THIS PAGE IS FALSE! No dedicated kitchen area, no dedicated fryer, and nothing on the menu is safe. I trusted the reviews on this app and got really excited for real food instead of a salad or plain, grilled whatever, which is most places’ solution to a celiac. THE ONLY CELIAC OPTION IS PLAIN, PAN-SEARED CHICKEN, FISH, OR STEAK. Skip the high cost and pansear it yourself at home. I rarely ever leave reviews like this, but the staff won’t work with you to make anything safe - they just tell you it’s all unsafe and that you can’t eat it. If everything else weren’t already closed for the night, we wouldn’t have stuck around for plain, pan-seared food at such a high price