Review of Black Oak Grill

While finding this restaurant with GPS as a guide was problematic, the food was worth the challenge. There isnt a GF menu but the waitress asked the manager to come to our table. He was knowledgeable about both gluten intolerance and celiac and I felt confident he would make sure my food was prepared correctly. I ordered the salad with battered chicken but asked for it to be grilled. He substituted bleu cheese with goat cheese and eliminated the croutons. It was tasty and very filling--actually more than I could eat. There were many options on the menu that could be made GF. We will definitely eat here again.

Celiac friendly?

Yes