Review of Black Oak Grill

General Manager, Casey, was very helpful and knowledgable. Said he actually went to school to be a dietician so he understands Celiac and autoimmune diseases. I had a list of foods a mile long that I can't eat and he helped me navigate the menu. Ended up with the petite sirloin, zucchini and broccoli. By far the best meal I've had in Branson! Would highly recommend!

Celiac friendly?

Yes