Review of Black Oak Grill

The staff had the manager talk to us about gluten free options. He was very knowledgeable and helpful. We had the ribs and they were delicious. Manager Ted stopped by several times to make sure everything was ok. Also had the baked wings as an appetizer and they were great. They made sure the wing sauces and barbecue sauce for the ribs were gluten free. All in all great food, great service and a great experience!

Celiac friendly?

Yes