Review of Black Rock Bar & Grill

They have “gluten sensitive” items marked on the regular menu, but these items do not account for CC or tell you how something needs to be modified to actually be GF. For example, several fried items are labeled “GS”, but they do not have a dedicated fryer, and many of the sauces on items marked GS are not GF. The staff are not very knowledgeable, but are willing to talk to the kitchen and answer questions. I settled on a steak with no sauce, mashed potatoes, and asparagus and they Nima tested GF. If you go here, ask lots of questions!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good