Black Rock Kitchen

This place is amazing!!!! Almost everything is gluten-free. The chef has celiac so understands how to prepare food and keep a dedicated kitchen. And the food is so good!

Celiac friendly?

Yes

A must try in the Hudson valley. Great gf selections, my favorite were the gf crab cakes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

It was the first time a restaurant offered us bread, my non-celiac self accepted, and when my celiac partner asked “Do you have gluten free bread?”, they snapped to it and brought him out a freshly baked warm roll. We then learned that the chef, our server, and the owner’s niece all had Celiac - so although they are not marketed as extremely Celiac-friendly, they really REALLY are. We even had a lovely warm apple cobbler - one of the three non-ice cream gluten free dessert choices. What a rare gem!

Also, the food was magnificent on its own merit and not just as “gluten free food”. I’m thinking of returning tomorrow for lunch while we are visiting the area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating

The staff is awesome and the food is delicious!!!

Celiac friendly?

Yes

Have eaten there twice and tested for cross contamination with my Nima. All the food I ate tested gluten free! It was delicious. Crab cakes! The chef makes his own gf rolls too. Yum! All the staff is lovely and the food is great. Definitely go!

Celiac friendly?

Yes

So many gluten free options (basically anything on the menu) and you know it is all safe because the chef is gf! Fantastic, will definitely go back!

Celiac friendly?

Yes

Charming restaurant, great service and very good food. Entire wait staff was knowledgeable about celiac and cross contamination. The chef and his daughter have celiac and were great about cross contamination procedures. Most of the menu was gluten free or could be made to accommodate GF. Entire dessert menu was GF and made in house.

Celiac friendly?

Yes

Almost everything is gluten free or could be made gluten free! Gluten free bread, and even chicken fingers!

Celiac friendly?

Yes

Chef has celiac. Staff very knowledgeable. Many, many GF offerings. All delicious.

Celiac friendly?

Yes

Chef’s wife and daughter have celiac. 95% of the menu is GF. Great food, extremely knowledgeable staff, and charming location. It was well worth the drive from New Jersey. When I asked about brunch they said it was probably coming soon.

Celiac friendly?

Yes