Review of Black Rock Kitchen

It was the first time a restaurant offered us bread, my non-celiac self accepted, and when my celiac partner asked “Do you have gluten free bread?”, they snapped to it and brought him out a freshly baked warm roll. We then learned that the chef, our server, and the owner’s niece all had Celiac - so although they are not marketed as extremely Celiac-friendly, they really REALLY are. We even had a lovely warm apple cobbler - one of the three non-ice cream gluten free dessert choices. What a rare gem!

Also, the food was magnificent on its own merit and not just as “gluten free food”. I’m thinking of returning tomorrow for lunch while we are visiting the area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating