I used to eat here and be totally fine. The bagels were so good and you can get anything on the menu made on a gf bagel - so dreamy. Then out of no where, I had such a good bagel sandwich on my birthday buttt got violently sick! Wasn’t sure what changed. Then I went back and found out they switched their vendor from modern bread (which I LOVE) to sunshine (gluten free but made from wheat). I’m not sure if it was the sunshine bagel or the cross contamination but I was so sick. Believe it or not I went back again and I tried a plain bagel with nothing on it because I really didn’t wanna blame the bagel (like maybe something else had made me sick, risky I know). Low and behold I had poisoned myself again.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent