Not safe for celiac. They changed their gloves and have a separate line the pizza goes through. It is the same oven but they have a dedicated spot for GF. The staff very knowledgeable and friendly about going above to ensure safety. I had no problems and would eat here again, but really taking a chance as it goes in the same oven and the dough press is also the same. Pizza was delicious though and we made our own veggie GF pizza.