One of my go to places since recently becoming GF. Always ask if I need a glove change (I don’t since I’m not effected by CC) and the GF crust tastes very similar to the regular crust in my opinion
— Very
— Some
— Excellent
They used a separate dish to prepare, cook and serve my pizza on as well as a separate pizza cutter. They had a separate container of red sauce for the gluten free pizzas. It was delicious and I did not get sick.
— Somewhat
— Some
— Good
I got the cauliflower crust which they said comes pre-made, so it doesn't touch the equipment of the rest of the crusts. They checked a box on my order slip to make sure people down the line changed their gloves for me-- but make sure to request this. They had dairy free cheese as well.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
They offer GF pizza crust for an up charge and claim to be celiac friendly on their website but they don’t practice it well in person. Cross-contamination occurred with my pizza from several sources as I watched them make it and sure enough I got sick afterwards.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent