As delicious as the pizza was, it made me very sick. I explained all the usual things (gloves change, all my ingredients from brand new containers, not touching shared surfaces, etc) and they complied. Something I didn’t anticipate was the cooking oven, which is shared with regular pizzas. They did put it on its own little pizza tray, I was watching closely and my pizza ended up bumping up against another pizza as it went into the oven. I explained the situation and they remade it, and this time it didn’t touch any other pizza. However, even though it was marked, the person slicing pizzas after cooking almost cut my pizza with the glutened cutter! Thankfully I was watching like a hawk and I stopped him before he did. I was feeling fine about eating the remade pizza, but I got very sick from it. I wouldn’t recommend for Celiacs who are sensitive to cross contamination.
I got the cauliflower crust which they said comes pre-made, so it doesn't touch the equipment of the rest of the crusts. They checked a box on my order slip to make sure people down the line changed their gloves for me-- but make sure to request this. They had dairy free cheese as well.
Im sensitive to gluten and I've gone here a few times. As soon as you ask for gluten free they ask if its in alerget and make sure its marked and noted on the paper for the pizza. The people adding toppings change out their gloves and ask if new containers of ingredients are needed. This is one of the only pizza places I know I can safely go to.
We go here a lot, because it’s one of the best places we’ve found that is Super careful about no cross contamination!!
My daughter has Celiac, and because we go there so often, a lot of the people who work there know us and will change their gloves when they see us coming in. They have special mats for the gluten free crusts, as well as a separate sauce container and ladle. And they have a separate pizza cutter that they keep in a separate bin as well.
It’s also one of my daughter’s favorite gluten free pizza crusts! So win, win, win!!! :0)
Asked about allergy protocols and was impressed. Separate gloves, used ingredients from under counter, knew meatballs were not GF due to breadcrumbs. Understand the amount of flour around would make others sick, but we don't have a fully GF kitchen at home either.. Really yummy and would recommend again!