66% of 3 votes say it's celiac friendly

260 North University Drive, Farmington, UT 84025 Directions

Top Reviews


Celiac

Overall Rating

Review


Got gluten free pizza and they use a different ladle if you tell them that you are gluten free because of an allergy. Dad is dairy free can also eat here!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers online ordering
  • Offers outdoor seating
Updated yesterday read full review

Celiac

Overall Rating

Review


They spread the sauce on the gluten pizza then used the same ladle to spread it on the GF pizza. Cross- contamination here is high.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


They changed their gloves, they have a separate press for the dough, and bake it on a mat. Tasted really good! only got sick 1 out of 3 times.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Pizza

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Healthy
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Outdoor Seating
  • Takeout
  • Vegan Friendly

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More Reviews


Not celiac

Overall Rating

Review


Love this place. First experienced blaze in Orlando at Disney and it was bitter sweet as I thought I’d never get it again because I don’t live there. I found it here on a weekend trip to the city from out of state, and I’m so happy, we stop here ever time we come to the area. Delicious gluten free crust, fresh toppings, great prices!

Updated 2 years ago read full review

Overall Rating

Review


Great GF crust! It is made in the same area as the non-GF pizza but my daughter didn’t have a problem. We will be back!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


My favorite GF pizza! I love all the toppings, and options. Plus the staff is super friendly! I always stop when I am in Farmington.

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Great Pizza with Gluten Free Crust.

Updated 4 years ago read full review

Reviews of this Chain

Overall Rating

Review


Their GF crust and sauces are good but they appear to do very little for cross contamination. Goes in the same oven with gluten crust, uses the same pizza cutter for everything.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for takeout
  • Offers online ordering

Overall Rating

Review


I don’t have celiac and understand eating out at non-dedicated facilities carries some risk, but I’m rarely so uncomfortable with the environment that I consider not eating my food, like I was here. I’ve been to other Blaze locations and had a fine experience, but they made my pizza right on the line, only changes gloves because I asked, and would have used the same knife to cut it had I not been paying attention and stopped them. Could have just been an off night as they were pretty busy, but exercise caution.

Safety


Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Made me want to cry with the understanding and sensitivity. Upon asking for gluten free crust they asked if a glove change and cutting was desired. The sauce was separate so it didn’t touch with the instrument and the crust was on a tray that allowed it to cook without touching the same surface. They cut with a fresh knife and assured me again when I received my pizza. Plus it was great pizza!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers online ordering
  • Offers outdoor seating

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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