Permanently Closed
Blaze Pizza
$ • Pizza Restaurant
Most Recent Reviews
Stood in line here and then decided to not eat here. I watched the employee grab the dedicated gf pan and flip it over so it was covered with wheat flour before starting to prepare the pizza. I did not feel safe eating here!
I had been to this location a couple times. Then got very badly glutened recently. Definitely a lot of cross contamination.
The taste was alright. I had the regular GF crust. I had a stomach ache after but I’m not sure if it’s because the pizza was pretty greasy or because of cross contamination.
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Staff clarified if I was allergic or just had a preference. when I said Celiac they took measures to make sure no cross contamination occurred. I order A caprese with white cream sauce on gf crust. It was delicious!
The best place in the warwick/cranston area for takeout gluten free and dairy free pizza! Huge variety of toppings and garnishes. They also have multiple crust options. I personally prefer the cauliflower crust over the regular GF crust. Have not tried the Keto crust yet but I believe that’s also GF. Cauliflower crust is just amazing.
My absolute favorite pizza of all time. Super allergen friendly. Not too many places where you can easily get a DF and GF meal. Staff is happy to change gloves, use different utensil and sauce container. And your pizza is cooked on a GF dedicated mat.
Holy Pizza!!! I love this place.
The person helping me knew exactly what to do when I said celiac. The gloves came flying off, brand new ones put on and we were off. The crust was the best I’ve had yet. Fresh ingredients for toppings. They had a chart out to share with me what toppings I could have. I was so excited the sausage was GF! I had a red sauce, sausage, mushroom, and roasted garlic pizza and it was amazing. I can’t wait to come back.
Always very accommodating with glove changes and a separate bin for gluten free toppings. Gluten free pizza is put on a dedicated silpat for cooking. Dedicated utensils are always used as well.
Reviews of this Chain
They have GF dough and cauliflower crust. The GF pizzas are baked on a dedicated pan in the oven. The staff always changes their gloves and uses a separate pizza cutter. It’s delish too!!
Good! They asked if it was an allergy and then used separate dough, a clean under mat (for in the oven too), and got new gloves. Seemed pretty good on contamination. They got the sauce from the end of the line (sauce used for dollop topping) in contrast to another review. They also have a gluten free menu/search on their website so you can check toppings/drizzles!
The pizza was good, but my wife got glutened. Everything is cross contaminated…. Wouldn’t recommend for celiacs. Maybe for gluten sensitive.
I am celiac, I have eaten at this location multiple times over the last year. I’ve always ordered online and have never once had a problem. I always make a note that I’m celiac and please change gloves and use a new pizza cutter.
Really good pizza Cauliflour crust or Gluten free dough They take all you want for your pizza under the couter. The pizza is on a plate for the oven
