Cross contamination is the largest struggle here. They did swap gloves but still getting sauce and toppings from contaminated area.
— Not very
— No gluten-free information on the menu
— Most
— Good
Would not recommend this place. If they had dedicated gluten free areas it would be fine but they use the same utensils on GF pizzas that they do on other pizzas. Last time I went in the gave me a regular pizza instead of gluten free and when I went back to get it corrected they seemed annoyed with me. Cross contamination is everywhere, will not be going back.
— Not at all
— Not Much
— Average
I don’t have celiac and understand eating out at non-dedicated facilities carries some risk, but I’m rarely so uncomfortable with the environment that I consider not eating my food, like I was here. I’ve been to other Blaze locations and had a fine experience, but they made my pizza right on the line, only changes gloves because I asked, and would have used the same knife to cut it had I not been paying attention and stopped them. Could have just been an off night as they were pretty busy, but exercise caution.
— Gluten-free items are marked on the main menu
— Most
— Good
Staff was not super careful with the gf pizza. After pizza came out of oven it was placed on same rack as regulars pizza so it was cross contaminated. Watch your food carefully!!! Toppings are scarce especially after having to pay extra for a gf crust. Won’t be back. Super bummed.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Got gluten free pizza and they use a different ladle if you tell them that you are gluten free because of an allergy. Dad is dairy free can also eat here!
— Very
— Separate gluten-free menu
— Most
— Excellent
Their GF crust and sauces are good but they appear to do very little for cross contamination. Goes in the same oven with gluten crust, uses the same pizza cutter for everything.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good