Completely messed up my order put my incomplete pizza ony wife's paper and we're confused when I returned it. Avoiding
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Blaze Pizza take Gluten Free and Celiacs disease seriously. If you tell they you have a gluten free allergy they tell the line to make a glove change they place the cauliflower crust on a separate cooking sheet. They have separate gf non contaminated sauce and dairy free cheese as well. Their regular gluten crust is wet so no flower dust in the air to contaminate the other pizzas. They cook GF pizza on opposite side as regular pizza. They also glove change and rolling cutter change before touching a gluten free pizza. Best part they are extremely reasonable and they pizza tastes amazing! My daughter has Celiac disease and has never been glutened. Her currently her favorite.
— Very
— Separate gluten-free menu
— Some
— Excellent
Cross contamination is the largest struggle here. They did swap gloves but still getting sauce and toppings from contaminated area.
— Not very
— No gluten-free information on the menu
— Most/All
— Good
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent