Blaze Pizza

The best gluten free pizza dough! They also offer keto and cauliflower crust! No reaction and super yummy

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Their GF crust and sauces are good but they appear to do very little for cross contamination. Goes in the same oven with gluten crust, uses the same pizza cutter for everything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers online ordering

Celiac friendly?

Yes

Wanted so badly to like this place, however it was not celiac friendly. They had a gf crust and separate sauce but the cooking procedures were NOT good my pizza had multiple cross contaminations. Was not able to eat what I ordered.

Celiac friendly?

No

They do have GF crust but their procedures are NOT celiac friendly.

Celiac friendly?

No

Didn’t get sick. They get sauce from a different container. They get the toppings from underneath counter as the regular toppings. Had to ask for a different person to open all the doors to this area so the person handling toppings didn’t get my pizza cc. They use a mat under gf pizza in oven. I also requested clean pizza cutter and watched at the cutting bar. They do make a good pizza.

Hey are very good about changing there gloves and trying not to cross contaminate anything.

Celiac friendly?

Yes

Great food, and they did a great job not cross-contaminating until the end. The slicer ran off the edges of the pizza and paper onto the racks where the regular pizza is prepared.

Celiac friendly?

No

They have a great home made crust! It's crispy with an actual raised edge. Really great service, we saw the girl who took the order follow through making sure the workers changed gloves. Everything was great.

Celiac friendly?

Yes

Love the variety of toppings! Just make sure to tell them you need full GF and they will change gloves, separate the pizza in the oven, etc. Will definitely go back!

Very good pizza, we went twice while in RC. One time was a slightly better experience but we'd go again for sure.

Just went there with my son who has celiac...the staff was extremely helpful and took every precaution. Would highly recommend it!

I have celiac and they are very careful with their stuff. Gluten fee crust and only thing not gluten free is the meatballs. Very good!

I love this place. they just need a little thicker crust but otherwise it's great!!

Celiac friendly?

Yes

I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.

They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much/None

Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent