Wanted so badly to like this place, however it was not celiac friendly. They had a gf crust and separate sauce but the cooking procedures were NOT good my pizza had multiple cross contaminations. Was not able to eat what I ordered.
They do have GF crust but their procedures are NOT celiac friendly.
Didn’t get sick. They get sauce from a different container. They get the toppings from underneath counter as the regular toppings. Had to ask for a different person to open all the doors to this area so the person handling toppings didn’t get my pizza cc. They use a mat under gf pizza in oven. I also requested clean pizza cutter and watched at the cutting bar. They do make a good pizza.
Hey are very good about changing there gloves and trying not to cross contaminate anything.
Great food, and they did a great job not cross-contaminating until the end. The slicer ran off the edges of the pizza and paper onto the racks where the regular pizza is prepared.
They have a great home made crust! It's crispy with an actual raised edge. Really great service, we saw the girl who took the order follow through making sure the workers changed gloves. Everything was great.
Love the variety of toppings! Just make sure to tell them you need full GF and they will change gloves, separate the pizza in the oven, etc. Will definitely go back!
Very good pizza, we went twice while in RC. One time was a slightly better experience but we'd go again for sure.
Just went there with my son who has celiac...the staff was extremely helpful and took every precaution. Would highly recommend it!
I have celiac and they are very careful with their stuff. Gluten fee crust and only thing not gluten free is the meatballs. Very good!
I love this place. they just need a little thicker crust but otherwise it's great!!
Even though the pizza crust itself is gf all of the toppings are contaminated from unsafe handling. No one would get fresh toppings from the back or try to accommodate safe handling practices for someone celiac. Just told me not to eat here if I’m sensitive. I felt like they were uncaring and couldn’t be bothered to help.
The server changed gloves before preparing my gluten free pizza. They also had dairy free cheese. This was the best pizza I’ve had in a while and I can highly recommend. They didn’t have a separate prep area so perhaps check if you’re highly sensitive to cross contamination.
They have really good pizza for a reasonable price. They use glove changes and keep all of their equipment separate and use separate sauces to prevent cross contamination. They place a special mat under the dough so it doesn't get contaminated in the oven.
Major cross contamination! Both my daughter and I got sick after eating there last night. Super busy on a Friday night and everything looked like a mess. Food containers all had stuffed mixed in from other containers. Saw bacon that fell into veggies. Should have left, but was super hungry and took our chances. The previous time we were both fine, so I guess it depends on how busy they are.
I really like their GF Pizza. Very thin and crisp. If you top with watery ingredients, like tomato slices, the crust will be soggy. They also have charred brussel sprouts for topping. They will each do a glove change for each pie as it works down the line. Also, they will get a clean “red handled” cutter (indicates GF) to slice your pie. All you have to do is ask.
You must watch carefully BUT I eat there every Friday night with NO issues (pizza night in our house) they use special sauce, glove change (you need to ask for)they cook it on a special matt and the dough comes from its own machine (where i live, not all do i guess) the mat lets the person on the end know its GF so they use a special pizza cutter. As long as you are paying attention as well there should be no problems
Pizza was unfortunately cross contaminated as they were preparing it. Once cooked, in order to cut it, it was placed on the same rack as all the gluten pizza. There was no separate plate or rack the pizza was cut on. The paper it was plated with had just been on the same counter as all the gluten pizzas.
They are very knowledgeable about gluten free. They have a gluten sensitive gluten free glove change or you can order gluten-free without the glove change. They put your pizza on a special met when assembling it and when cooking it. Your pizza never really touches a place that a gluten filled pizza has touched. The only thing I would look out for is the sea salt or oregano they use the same batch for all pizzas. Also they have vegan cheese.
They do offer an amazing GF crust. They do ask if a glove change is needed. Some staff is knowledgeable about it as some will use a separate marinara sauce from what they use on regular pizzas. I’ve been glutened once from this place, I would say it is not celiac friendly even though they use separate Cutting utensils. I’ve had my GF pizza dragged over regular pizzas. Recommended to go when they’re not busy for best results!
I had been here two or three times prior with no issues. I came today and advised I had a gluten allergy and she changed her gloves. But proceeded to clean the press with the new gloves and then started to make my pizza which resulted in cross contaminating. She then went to grab the sauce from the normal one and I told her it had to be from the dedicated one they had, but then she just grabbed a new spoon. At this point, I was done and told them to stop making my pizza. It’s a shame, I wish all of their employees were better educated on it like the other were.
No!! I will not go back again. I told them I was Celiac and they made there cauliflower pizza. First it tasted terrible. Second it’s still cooked in the same oven as regular pizzas. Third, the staff have no idea how to prevent cross contamination and fourth, if they are busy all you get is attitude when you ask them to change gloves. NOT SAFE FOR CELIACS. Do not eat here!!
Tasty but right in front of you at the front counter they are using the same brush for the garlic oil, spreading it across raw gluten dough, dipping the brush back in the oil container, then spreading all that cross contaminated oil and brush across my gluten free dough. Ispoke to the kid behind the counter about this and he was clueless about cross contamination. Very disappointing since the owners are part of a restaurant chain that know food. Looks like minimum to no effort to actually avoid cross contamination by set up and lack of effective staff training. This place is for gluten eaters who choose 'no gluten ingredients' but not even close for celiacs.
I have eaten here 2-3 times without getting sick. With much apprehension too. They seem unsure of what is designated gluten free. Once they threw away an entire pizza I ordered because of uncertainty and started over. They do try very hard(change gloves, check labels, etc) just watch them very carefully as they prepare your pizza and constantly remind them you have Celiac.
We ate lunch today and it was delicious. My husband is Celiac. The lady taking our order today told a preparer to change his gloves and he would handle our order. Behind the counter was a knowledgeable worker that was advising the food preparer. They even had a special mat under our pizza to keep it gluten free.
Just checked their website guys-this place is NOT safe for Celiacs. Their menu says they “do not use a separate oven or press” for the gluten free dough. If going gluten free is a dietary choice you’re fine. Otherwise, this is not a safe place to eat for Celiacs.
One of the best Gluten Free pizzas I have had. Relatively low priced as well. When you go, request Gluten free with glove change. Pizza is baked on a mat that doesn’t allow contamination. Staff is very knowledgeable about gluten free, with dedicated cutters and tongs. All pizzas are cooked in the same oven, but with the mat, I have had zero issues. Enjoy!
They do have gluten free options and are aware of CC BUT not that great at following it. I’m very sensitive and I’ve had to have the remake it a few times. You have to watch carefully as they make it. 7/10 times it’s perfectly fine. I’ve definitely gotten sick here before. Not the safest for very sensitive people
Delicious gf crust. I told them I had celiac, and the staff changed their gloves when they made my pizza. They used separate sauce & cheese for my pizza. I’ll definitely come back.
I would probably not opt for this restaurant if you are a celiac. I think that the employees do the best that they know how, but there is still some criss contamination going on. The crust was bought from the back, the staff worker did change his gloves after asking if I needed them to. The sauce came from a separate container that was covered on the bar (looks like only the red sauce was available that way), but they did just get the other toppings from the same containers that their gluten touching gloves dipped into all day. The pizza was cooked on a sheet in the oven, but it is in close proximity to the other pizzas. A big goof, the gentleman cooking the pizzas used the same pizza peel to take my pizza off of the tray as he used on the gluten filled pizzas. A separate cutter was used. Bottom line, this is a gluten filled pizza place that did their best, but I don't think that they are knowledgeable enough there to not contaminate your pizza with gluten. If you are gluten sensitive and don't mind the risk, they have a great tasting pizza.
There were only four people on staff who knew gluten free procedure. I’m not confident about the care of which they train their employees when dealing with celiacs or hypersensitive costumers. The manager treated my order like a chore. Plus, their system is flawed. While glove changes help, when the pizzas are made on the line, there is utensil contamination. I’m disappointed in their lack of thought, since the dough is tasty. Hoping that I don’t get sick.
Great pizza and separate masher for the crust and a separate surface... sometimes need to remind them to use the GF tomato sauce at the end of the line. I’m here once a week with no problems.
Good pizza. They have a gluten free crust available by request and are trained to ask if you require a glove change. They changed gloves and one person was responsible for building my pizza from start to finish. They did put my pizza in the same oven as the others, but off to the side. I had no reactions.
Great pizza! They have gluten free pizza crust and when asked will change their gloves while making. The gluten free crust is cooked on a silicone mat which helps prevent cross contamination, although they sometimes will use the same cutter and sauce spoons! Make sure to watch them and ask if they can use separate ones. They've always been very accommodating! Gluten free crust is one of the better ones around!
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