Review of Blaze Pizza

Unimpressed with the food and the service. Want GF pizza? Go to Evo.

I met friends here, who informed me that they serve gluten-free pizza. I got in line and asked the guy handling the dough if the GF dough was prepared on a separate surface. He said yes, and I got excited.

When I got to the server taking orders, my hopes were dashed. I asked the server about gluten in the sauces and toppings, and she had no idea. I asked her if there was any way to find out. She said no, and suggested that I eat elsewhere.

My friends found the manager, who did know the allergen info, so I was eventually able to order a pizza. While I appreciate that the server didn't lie about her lack of knowledge, they need to train their employees better. Also, the information on the website (which I looked at later) was different from what I was told in-store.

PIZZA, Red Vine: limp GF crust, no flavor. Chunks of mozzarella cheese were over cooked as compared to the other toppings.

SALAD, goat cheese and beets: limp arugula, only two slices of beets, smooshed into a plastic clam shell, not enough dressing for the salad.

(Note: review also on Yelp)

Celiac friendly?

No