Blaze Pizza

Extremely unsafe. When you ask for gf crust the employees ask allergy or preference. When I said allergy the employees actually looked angry that they had to clean the equipment. They still put the pizza in the same oven as the gluten pizzas, so it’s almost inevitable that you’ll get cross contaminated. I will never eat here again, after getting terribly sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Worst quick-service pizza place I've been to. And unlike Fresh brothers and Pizza Rev, they don't care about taking allergy precautions. Cross-contamination Central! Hard pass for me... Unless they start being aware that if they offer gluten free pizza, it needs to actually be gluten free. Otherwise it's just a different kind of crust.

Celiac friendly?

No

Unimpressed with the food and the service. Want GF pizza? Go to Evo.

I met friends here, who informed me that they serve gluten-free pizza. I got in line and asked the guy handling the dough if the GF dough was prepared on a separate surface. He said yes, and I got excited.

When I got to the server taking orders, my hopes were dashed. I asked the server about gluten in the sauces and toppings, and she had no idea. I asked her if there was any way to find out. She said no, and suggested that I eat elsewhere.

My friends found the manager, who did know the allergen info, so I was eventually able to order a pizza. While I appreciate that the server didn't lie about her lack of knowledge, they need to train their employees better. Also, the information on the website (which I looked at later) was different from what I was told in-store.

PIZZA, Red Vine: limp GF crust, no flavor. Chunks of mozzarella cheese were over cooked as compared to the other toppings.

SALAD, goat cheese and beets: limp arugula, only two slices of beets, smooshed into a plastic clam shell, not enough dressing for the salad.

(Note: review also on Yelp)

Celiac friendly?

No

I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza

Kenneth

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Use the same press for regular and GF dough. Not celiac safe at all

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all