Review of Blaze Pizza

I visit this Blaze at least once a week and have never gotten sick. I have celiac and am highly sensitive and trust the workers there. I was skeptical going in at first since everything is made in the same area but when ordering I always notify them that I have a severe allergy, ask for a glove change and a clean cut to be done on my pizza. Gluten free pizzas are placed on their own mats during the whole process. Each time I’ve gone I just order a simple pie which is just sauce and cheese. The sauce used for gluten free has a different utensil and is covered to avoid cross contamination, when it gets to the cheese portion I always ask for them to get it from a separate area which they gladly do. The only place I get nervous is when it goes into the oven since it is not a dedicated oven. But since it is on the mat there is no chance of cross contamination. When it come out of the oven the pizza cutter also changes his gloves and gets a pizza cutter from a separate area to be used. You can stand and watch the whole process and nothing has ever gone wrong or gotten me sick so I will continue to go here regularly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering