Review of Blaze Pizza

The toppings are delicious and you can add as many as you want. When I went to this location yesterday, they used the same dough press for my crust as the gluten crusts. I asked them to do it over and noticed that the gluten free dough is pressed onto a special plate, but I'm uncertain as to the status if the press part. They started to use the same sauce and ladle for my pizza as the gluten ones. I stopped them an the worker went for help from a manager and then took out a new sauce container. Next time I will go at an off hour and speak to the management. I'm not confident that this location follows good procedures and that I didn't get some cross contamination. Use caution