Worst food poisoning ever!
— Not at all
— Not Much/None
— Poor
Clearly everything is contaminated! Watched employees touch all utensils to gluten crust then to gf crust after dipping back into sauces. Same gloves touching gluten and gf crusts.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Have eaten here with celiac family members many times over last year - great pizza. Last time was a month ago.
Every pizza comes GF.
Each pizza is prepared custom - even the pizza dough.
Staff extremely educated - they have a great system to keep the GF pizza, GF.
Recommended.
Yes
The toppings are delicious and you can add as many as you want. When I went to this location yesterday, they used the same dough press for my crust as the gluten crusts. I asked them to do it over and noticed that the gluten free dough is pressed onto a special plate, but I'm uncertain as to the status if the press part. They started to use the same sauce and ladle for my pizza as the gluten ones. I stopped them an the worker went for help from a manager and then took out a new sauce container. Next time I will go at an off hour and speak to the management. I'm not confident that this location follows good procedures and that I didn't get some cross contamination. Use caution
They offer gluten free crust and most toppings and sauces are gluten free. They have seperate pans to cook them on, but they do get all the topping from shared containers. I've eaten here twice and haven't gotten sick though. Really good pizza!
Yes
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent