The gluten free pizza here is good, but don't expect anything to be without cross contamination. They might pull from down below if you ask - some staff did and some didn't. Some staff changed gloves and some didn't. This is conveyer belt pizza, kind of like Chipotle. So multiple people are touching your food, making quality control around GF pretty difficult. They have a dedicated pizza cutter that they then placed on non GF pizza pans - so that's not quite meeting the mark. The crust is also very thin, so expect to order more than you normally would. Celiacs should beware. I managed with only a headache afterwards but someone more sensitive definitely would have been sick.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good