Review of Blaze Pizza

I'm gluten free/dairy free because of IBS, so I'm not celiac... If I were celiac I probably would never eat out and I wouldn't risk it here even though they're careful. You have to really catch them and ask for a glove change and for new paper if they've already touched one for your order. Also, if you're dairy free and the worker seems new, make sure they use Dolipas(sp) sauce instead of marinara, same thing just separate from the cheese and less chance of cross contamination. That being said, I love the pizza here! The DF cheese melts! The toppings are great too and it is a all just great for the times I'm craving GF/DF pizza! Most places have gf crust but not vegan cheese dip in really happy that this place exists!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating