33% of 3 votes say it's celiac friendly

2410 W Memorial Rd, Oklahoma City, OK 73134 Directions

Top Reviews


Not celiac

Overall Rating

Review


I'm gluten free/dairy free because of IBS, so I'm not celiac... If I were celiac I probably would never eat out and I wouldn't risk it here even though they're careful. You have to really catch them and ask for a glove change and for new paper if they've already touched one for your order. Also, if you're dairy free and the worker seems new, make sure they use Dolipas(sp) sauce instead of marinara, same thing just separate from the cheese and less chance of cross contamination. That being said, I love the pizza here! The DF cheese melts! The toppings are great too and it is a all just great for the times I'm craving GF/DF pizza! Most places have gf crust but not vegan cheese dip in really happy that this place exists!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers online ordering
  • Offers outdoor seating
Updated 2 months ago read full review

Celiac

Overall Rating

Review


Pizza tastes great but there was a lot of cross contamination and I had a reaction. I’ve been to other locations that handled it all perfectly. This location just needs some training.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


They have gluten-free crust, and it's affordable. You can get a standard pizza, any topping you want on GF crust for around $11.00. It is a shared cooking environment, and a shared oven. The crust was okay, but there are other restaurants with better crust. Their crust was very thin and soggy. The crust wouldn't even hold the toppings on my pizza.They have horrible customer service. This was my first time eating at this restaurant (and location). I ordered online. I went inside to see the cashier, and when I walked in NONE of the employees greeted me or made eye contact. They was no acknowledgment that a customer even walked in. I then went to the online order section, and waited behind one woman. Another man came up from the right of me, from the Order Inside Line. When it was my turn, he then tried to cut in front of me. I said I was actually next in line. The cashier asked me 1 question, there was no other communication. When I signed me receipt she then turned to the man who tired to cut in front of me and apologized to him! She then cooked his pizza first, and I waited for another 5 minutes after mine was supposed to be ready. Not to mention, I am concerned about health department codes! When I opened the box, the pizza was sitting directly on top of my printed receipt from the restaurant! I have no idea how many hands touched that receipt, where it has been, or if the ink was even dry and she put my pizza directly on top of it!

Celiac friendly?

No

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Pizza

Categories

  • Dairy-Free Friendly
  • Healthy
  • Keto Friendly
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Outdoor Seating
  • Takeout
  • Vegan Friendly

Photos


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Reviews of this Chain

Celiac

Overall Rating

Review


I was disappointed in the ordering process. It is understandably difficult to hear with masks. First thingi said “gluten free” build your own pizza. Luckily my friend’s pizza was being made before mine and when they looked similar, I asked if mine was gluten-free. She was visibly annoyed and said I didn’t say that. I was still polite and friendly and said yes i did but maybe you didn’t hear because of my mask. From that point on, they did use different utensils and sauces for my pizza! The precautions were reassuring. I’m grateful for that but not the attitude Melissa gave me because she didn’t hear me.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Dedicated gluten-free space in the kitchen

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers outdoor seating

Overall Rating

Review


Before I was gluten free, I was a huge Blaze Pizza fan! Went here for the first time in a long time the other night and now have to eat gluten free. I asked about their options and they had a couple crusts you could choose from. They said they would change gloves, and had ingredients below the counter they could use to avoid cross contamination. I'm not sure if they did change gloves or not (I was distracted for a minute), but they did *not* end up using ingredients under the counter. They said most of their toppings were gluten-free anyway, so there shouldn't have been much, if any, issue. But the biggest problem I saw was they cut my pizza with the same cutter they use on every other pizza. I didn't complain because I hated to waste an entire pizza, and honestly, I wasn't sure how much I would react to a little cross contamination. I was hoping it would be ok. My pizza was absolutely delicious. The crust I got tasted just like normal crust. But within a few hours of getting home, I was sick the entire night. I should have been more vigilant about making sure they made my pizza correctly. I won't make that mistake again.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout

Overall Rating

Review


Spicy 🌶 chorizo!! Don’t get the chorizo if you can’t handle mild jalapeños! 😭

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Good for dairy-free
  • Good selection of healthy options
  • Good vegan options

Overall Rating

Review


Well I watched them literally cross contaminate in front of me and when I asked about it they revealed all their “process” for handling gluten free and it is straight up BS. All their toppings are contaminated and they admitted it and then made me feel like it was an inconvenience for them to grab fresh ingredients for us. We left and will never be back.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


This place is amazing! It is seriously the best gluten free pizza I have ever had.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for keto
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good vegan options

More Info