Blaze Pizza
$ • Pizza Restaurant
Most Recent Reviews
As far as food it’s great. They will typically change gloves/aprons when you order gf and will wipe the prep station. As for the attitude of the employees at this location… not so much. Complained and made fun of me and seemed like I was a burden for being there and asking for these things. I’ve never had an issue with this blaze or any other location before today but today was over the top in a negative experience.
They cook gluten free pizzas on little mats instead of putting the pizzas directly in the oven (which is how they cook gluten pizzas). The food is good. They always ask if I need them to change their gloves before making my food, and they’ll use a separate pizza slicer to slice the pizza. They also prepare and cook the pizza right in front of you, so you can keep an eye on it.
Not Celiac-safe; I got sick with the cauliflower crust pizza, and we even informed them it was allergy-related prior.
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More Reviews
I ordered online and it was very easy! You can specify if you need gluten free (along with other dietary needs) and the menu will pop-up with only things you can eat.
Delicious food, but cross contaminated. They have a gluten free crust, but seem to use the same topping utensils and spoons. I do not consider this a safe place to eat. Cut your losses and make your own pizza.
They offer Both a cauliflower crust And a regular gluten-free crust. They put a red sticker on your order showing that it is gluten-free. They change their gloves and they have a dedicated gluten-free sauce so that it doesn’t touch the other sauce that has touched the regular pizza dough. The texture and flavor of the gluten-free dough is very very good. This restaurant is comparable to MOD Pizza. But given the choice over both of them I would choose blaze Pizza.
They cross contaminate to much. They use the same cutter for the gluten free as they do for regular.
I was served by a guy there that was celiac and I have to say this was the best celiac-aware staff and food service I’ve ever had. Switched gloves, cleaned spaces, switched utensils and used a dedicated gluten free dough press.
The GF crust is good if eaten fresh. The staff is knowledgeable about changing gloves, and they use a separate surface to roll out the crust. I have not suffered any ill effects.
It’s weird because they go pretty far. They’ll change their gloves. They do their GF crusts on different pans, if you ask- they have a separate sauce they’ll use just for the GF crusts. The other ingredients though, cross contamination everywhere.
Reviews of this Chain
We usually order takeout from Blaze about once a month. They are great. We have gluten, dairy and egg allergies in our family and they do a great job. My son LOVES their pizza and is always begging for it. <3
My 10 year old is celiac. They always offer a glove change and offer cauliflower and gf crust. She always has a good experience with this location.
This location is wonderful. They are more than happy to change gloves and ask them to get toppings from underneath. I go all the time and have only been cross contaminated once or twice.
The seasoned employees were very knowledgeable and very careful about cross contact. Great experience. Yummy pizza
