Not Celiac-safe; I got sick with the cauliflower crust pizza, and we even informed them it was allergy-related prior.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Below Average
I ordered online and it was very easy! You can specify if you need gluten free (along with other dietary needs) and the menu will pop-up with only things you can eat.
— Gluten-free items are marked on the main menu
— Some
— Good
Delicious food, but cross contaminated. They have a gluten free crust, but seem to use the same topping utensils and spoons. I do not consider this a safe place to eat. Cut your losses and make your own pizza.
— Not at all
— Not Much
— Excellent
They offer Both a cauliflower crust And a regular gluten-free crust. They put a red sticker on your order showing that it is gluten-free. They change their gloves and they have a dedicated gluten-free sauce so that it doesn’t touch the other sauce that has touched the regular pizza dough. The texture and flavor of the gluten-free dough is very very good. This restaurant is comparable to MOD Pizza. But given the choice over both of them I would choose blaze Pizza.
Yes
Yes
They cross contaminate to much. They use the same cutter for the gluten free as they do for regular.
I was served by a guy there that was celiac and I have to say this was the best celiac-aware staff and food service I’ve ever had. Switched gloves, cleaned spaces, switched utensils and used a dedicated gluten free dough press.
Yes
The GF crust is good if eaten fresh. The staff is knowledgeable about changing gloves, and they use a separate surface to roll out the crust. I have not suffered any ill effects.
It’s weird because they go pretty far. They’ll change their gloves. They do their GF crusts on different pans, if you ask- they have a separate sauce they’ll use just for the GF crusts. The other ingredients though, cross contamination everywhere.
No
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent