Blaze Pizza

Keto crust with dairy free cheese. Wasn’t very good and had to go to the bathroom immediately after eating.

Celiac friendly?

No

Tasty but right in front of you at the front counter they are using the same brush for the garlic oil, spreading it across raw gluten dough, dipping the brush back in the oil container, then spreading all that cross contaminated oil and brush across my gluten free dough. Ispoke to the kid behind the counter about this and he was clueless about cross contamination. Very disappointing since the owners are part of a restaurant chain that know food. Looks like minimum to no effort to actually avoid cross contamination by set up and lack of effective staff training. This place is for gluten eaters who choose 'no gluten ingredients' but not even close for celiacs.

Celiac friendly?

No

When I watched them handling the pizza in the oven I noticed cross contamination between my pizza and others. It was very busy when I went so there wasn't much room in the oven to keep my pizza separate. I would be cautious here if you have celiacs.

They are very careful and will switch their gloves to start! Very impressed and delicious pizza!

Very careful not to cross contaminate. You can watch them the whole time and know that your food is safe to eat.

They are very careful to ensure your food doesn't get cross-contaminated. Great pizza too.

The best gf and df pizza I have ever try

Celiac friendly?

Yes

I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.

They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much/None

Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent