Review of Bleubird

I quizzed the guy at the counter before I ordered. He assured me they knew how to handle gluten free orders, yet in the end they still didn't seem to understand how to handle the food (and seemed a little amazed that I would really care how my food was handled).

They toast the bread on the same surface as everything else, don't change gloves, and were quite honest about the amount of bread dust in everything. The guy suggested it's probably not a good place to eat if you are gluten sensitive.

At least they were nice enough to give me my money back...

Celiac friendly?

No