Review of Bliss Bakery

I ended up not going to the bakery because I called to ask what type of flour they use, and it turns out they use almond flour in their mix. Anyone who, like me, is allergic to nuts should avoid going there.

When I called to ask, the person who answered the phone was very nice and helpful, so I give them high marks for customer service.

The place was recommended to me by a family member who is local and has heard rave reviews from her GF friends. I'm disappointed to not be able to try the "best gluten free bagels anywhere".

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free