Block 3 Kitchen & Bar

Most steakhouses work well for our celiac daughter and Block 3 was no exception. While the fryer is shared, fried food isn’t usually a target at a steakhouse. Most of the typical entrees could done gluten free. My daughter had filet with mashed potatoes, which were excellent. This was one of the better meals we had in Big Sky.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This restaurant is in the Wilson Hotel. The menu is somewhat GF friendly. Most of the starters and entrees are not easily modified to be GF. They do have a good selection of grilled meats and several interesting GF sides. The food was good but navigating the menu was a bit time consuming. The server was very helpful checking with the chef. Excellent cocktail selection.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good