Most steakhouses work well for our celiac daughter and Block 3 was no exception. While the fryer is shared, fried food isn’t usually a target at a steakhouse. Most of the typical entrees could done gluten free. My daughter had filet with mashed potatoes, which were excellent. This was one of the better meals we had in Big Sky.
— Very
— No gluten-free information on the menu
— Some
— Excellent