The flavors are amazing! The wait staff was extremely knowledgeable and helpful on ordering. As soon as I asked about gluten free options, they asked whether I was celiac or had an allergy so needed to avoid cross-contamination. They then indicated which of the menu items would be safe and because they are tapas style we ordered one of each gf item. The starting salad with fresh sheep cheese was a perfect start. My favorite items were the steak with charred sunchoke (without the toasted onion because of gluten) and the smoke in chimneys trout.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent