Review of Blue Bear

What a great restaurant!!! I have an autoimmune immune disease that has me Gluten free and dairy free. The menu had each item labeled if it was gf, vegan or Keto (or had an option to be) which made ordering very simple. The owner was our server and she new exactly how everything was prepared. She also has a medical diet of no gluten or dairy and was tired of not having safe options when eating out which is why she opened the restaurant. She discussed the kitchen set up and how they do not cross contaminate. To top it off the food was delicious! Tons of flavor. Loved it.

Celiac friendly?

Yes