Went here for Brunch, largely on the strength of a previous review. The menu has about a dozen dishes that are marked as being/can be made GF. (The online menu has some, but the actual menu identifies more.)
There’s a decent range of options - highlights include the chorizo hash, garden scramble, a classic two-egg breakfast, a filet mignon duo, and a few salads. I had the omelet of the day (Ham and Swiss) with the breakfast potatoes and a side of bacon and it was great, no issues. Definitely a solid brunch option.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent