Review of Blue Daisy Cafe

Very very limited options for coeliacs. Waffles and pancakes are cooked on same surface as gluten. Hash browns etc cooked in contaminated fryer. The only coeliac option is the potato skillet or the scrambled eggs with no carbs. Was very disappointed here and extremely restricted in what I could eat. I would not recommend this place for coeliacs. A huge amount of gluten free options for those who have a less severe allergy though.

Celiac friendly?

No