Review of Blue Goose Cantina

I had an absolutely wonderful experience at this location! As soon as I mentioned celiac to the waiter, he rattled off what was unsafe (queso, flour tortillas, and chili con carne) and didn’t bat an eye when I asked about a dedicated fryer for the chips! After this interaction, he left to speak to the kitchen to confirm. I felt extremely comfortable eating here. Staff is very knowledgeable about food safety requirements. We had a waiter switch up after the initial conversation (and celiac was not communicated) and the second waiter knew the same information except missed the queso in her list, but also confirmed with the kitchen. Big plus, the chips and salsa are safe! Basically everything on the menu is an option which felt very freeing and we had a wonderful time! No reactions and food was delicious!

Update: Ate here a second time for brunch and same results, this waiter was less informed on celiac, but still knew what items to avoid. Great experience!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent